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BSc (Hons) in International Hospitality Management

BSC ( Hons) in Accounting and Finance

 

Programme Entry Requirement:

  • Grade 12th graduate/ two full A-levels (or equivalent)
  • English Proficiency Test

 

Mode and Length of the Study:

3 years/ Full Time

 

No of Credits Upon Completion of the course:

BTEC HND Diploma in Hospitality Management- 240
BSc (Hons) in International Hospitality Management – 120
Total of 360 credit hours

 

Awarding Body:

Pearson Education Ltd, United Kingdom
New Buckinghamshire University, United Kingdom

 

Programme Overview:

The purpose of BTEC Higher Nationals in Hospitality Management is to develop students as professional, self-reflecting individuals able to meet the demands of employers in Hospitality Management and adapt to a constantly changing world. The qualifications aim to widen access to higher education and enhance the career prospects of those who undertake them. Students graduating from this programme will be highly employable in the wider hospitality and tourism industry.

 

Programme Structure:

Pearson BTEC HND Diploma in Hospitality Management Level 4

Semester-1

  • The Contemporary Hospitality Industry
  • Managing the Customer Experience
  • Professional Identity and Practice
  • Leadership and Management for Service Industries (Pearson-set)
Semester-2

  • Managing Accommodation Services
  • The Hospitality Business Toolkit
  • Human Resource Management
  • Managing Conference and Events

 

Pearson BTEC HND Diploma in Hospitality Management Level 4

Semester-3

  • The Contemporary Hospitality Industry
  • Research Project (Pearson-set)
  • Hospitality Consumer Behavior and Insight
  • Work Experience
Semester-4

  • Managing the Customer Experience
  • Managing Food Production
  • Managing Food and Beverage Operations

BA (Hons) in BSc In International Hospitality Management Level 6

Semester-5

  • HM601 – Hospitality Consultancy Project
  • HM605 – Strategic Hospitality Management
  • HM607 – Conference and Exhibitions Management
  • HM603 – Hospitality Destination Planning & Development
Semester-6

  • HM604 – Food & Beverage Management
  • HM606 – Hospitality Operations & Revenue Management
  • M602 – Sustainable Hospitality Management

 

Employability:

  • You can further your career in professions such as:
    • Hotel Manager
    • Hotel Operations Manager
    • Senior Chef
    • Sous Chef
    • Hospitality Customer Relationships Manager
    • Product and Sales Manager
    • Reservations Manager
    • Events Manager
    • Conference and Banqueting Manager

 

How to Apply:

Contact us at the following numbers:

  • Mr. Salman:
  • Ms. Tamanna:
  • Or you can also call us on our Toll-Free numbers: 800 COLLEGE /800 8881